Lobster Ceviche
with Passion Fruit
Prep Time: 10 min Serves: 4


  • 2 (1 1/2 pound) lobsters, cooked, chilled, and shelled
  • 1 red onion, julienned
  • 2 tomatoes, concassed and julienned
  • 2 scallions, sliced
  • 2 oranges, segmented
  • 2 cups mango nectar
  • 2 tablespoons lime juice
  • 2 passion fruits, juiced
  • Pinch finely chopped cilantro
  • 1 TSP of Mexico City spice blend
  • 1 mango, peeled, seeded, and thinly sliced
  • 2 grapefruits, segmented


Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.

In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, and 1 TSP of Mexico City spice blend.

Arrange sliced mango and grapefruit segments on a plate and top with ceviche.

photo of lobster cerviche